Amakhono okusebenzisa nokugcina umshini wokusika iwundlu

1. Inyama yenkomo eqandisiwe neyemvu kufanele kufakwe esiqandisini amahora ama-2 kusengaphambili, bese kuncishiswa cishe ku-5°C ngaphambi kokusikwa. Uma kungenjalo, inyama izophulwa, iphuke, iphuke, futhi umshini ngeke ukwazi ukuhamba kahle. Isisindo sizobangela ukuthi i-slicer motor iphele.

2. Ngemva kokusetshenziswa ngakunye kwesisiki senyama yenkomo nesemvu, ama tee, izikulufu, imiphetho yommese, njll. kufanele kuhlakazwe, futhi izinsalela kufanele zikhishwe futhi kufakwe enye ngendlela yokuqala.

3. Ngokusho kokusetshenziswa, ibhodi lommese lidinga ukuhlanzwa esikhathini esingangesonto, lisule ngendwangu emanzi, bese lisula ngendwangu eyomile.

4. I-blade idinga ukulolwa lapho ukushuba kwenyama kungalingani noma kunenyama eningi. Sicela ususe i-blade kuqala, bese ususa amafutha ensimbi.

5. Ngokwesimo sokusebenzisa, kuthatha cishe isonto elilodwa ukufaka uphethiloli. Isisiki senyama yenkomo neyemvu sidinga ukuhambisa idiski ngakwesokudla ngemva komzila wokugcwalisa uphethiloli futhi sigcwalise amafutha ngaso sonke isikhathi lapho isisiki senyama yenkomo neyemvu sigcwaliswa. I-shaft emaphakathi kusisiki esizenzakalela kancane igcwaliswa kabusha.

6. Uma usebenzisa isisiki senyama yenkomo neyemvu, kufanele ihlanzwe ngesikhathi. Sicela unake ukuhlanza ngaphambi kokuhlanza, futhi uyivale ngebhokisi lekhadibhodi noma ibhokisi lezinkuni.