How to make lamb slicer cut meat into rolls
1. When I first used it, I couldn’t get the satisfactory slicing effect, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the slicing principle.
2. Whether the mutton slicer can roll into rolls, the direct influencing factor is the temperature of the frozen meat. If the temperature of the meat is not low enough, the meat rolls cannot be cut if the meat is not frozen enough. The slicer can cut very thin and continuous slices. For meat slices, the machine is in a normal state.
3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃, this temperature range can cut out the meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance of the machine and how to use it.