如何使 羊肉切片機 把肉切成捲

1、第一次使用時，無法得到滿意的切片效果，切不出好看的肉捲。 其實我對機器的性能和切片原理都不太了解。

2. Whether the mutton slicer can roll into rolls, the direct influencing factor is the temperature of the frozen meat. If the temperature of the meat is not low enough, the meat rolls cannot be cut if the meat is not frozen enough. The slicer can cut very thin and continuous slices. For meat slices, the machine is in a normal state.

3.一般羊肉切片機的溫度範圍控制在0~-7℃，這個溫度範圍可以切出肉捲，檢測羊肉冷凍程度和慢肉方法，掌握機器的性能和如何使用它。