The situation encountered during the operation of the frozen meat slicer and the treatment method

(1) The slicing is uneven and dull, resulting in more powder.

Reasons: 1. The blade is not sharp; 2. The hardness of the sliced material is too high; 3. The sticky juice of the sliced material sticks the blade; 4. The force is uneven.

Maintenance methods: 1. Remove the blade and sharpen it with a grindstone; 2. Bake the sliced material to soften it; 3. Remove the blade and grind off the sticky juice; 4. Use even force when slicing.

(2) When working, the motor stops rotating.

Reasons: 1. Too much material is fed, and the cutter head is stuck; 2. The switch is in poor contact.

Maintenance methods: 1. Look at the cutter head and take out the stuck material; 2. Adjust the switch contact or exchange the switch.