How to Make a Lamb Slicer Cut Meat into Rolls
1. When you use it for the first time, you can’t get the desired slicing effect, and you can’t always cut a good-looking meat roll. In fact, you don’t know the performance of the machine and the slicing principle.
2. Whether the mutton slicer can make a roll, the direct influencing factor is the temperature of the frozen meat. If the temperature of the meat is not low enough and the meat is not frozen enough, the meat roll cannot be cut, and the slicer can cut very thin and continuous slices. Meat slices, the machine is in a normal state.
3. Usually, the meat temperature range of the mutton slicer is controlled at 0~-7°C. This temperature range can cut the meat rolls, detect the freezing degree of the mutton and the method of slowing the meat, and master the machine performance and usage.
To use a mutton slicer to cut meat into rolls, you must first understand the performance characteristics of the mutton slicer, and the combination of temperature and meat is required to present a good-looking mutton roll.