Uyenza njani ifayile ye- Imvana yesiqhekeza Sika Inyama ibe yimiqulu

1. Xa uyisebenzisa okokuqala, awukwazi ukufumana umphumo ofunekayo we-slicing, kwaye awukwazi ukusika rhoqo umqulu wenyama ekhangelekayo. Enyanisweni, awuyazi intsebenzo yomatshini kunye nomgaqo wokusika.

2. Ingaba i-mutton slicer inokwenza umqulu, into echaphazela ngokuthe ngqo ubushushu benyama efriziwe. Ukuba ubushushu benyama abuncinci ngokwaneleyo kwaye inyama ayikhenkcekanga ngokwaneleyo, umqulu wenyama awukwazi ukunqunyulwa, kwaye i-slicer inokunqumla iziqwenga ezincinci kunye neziqhubekayo. Izilayi zenyama, umatshini ukwimeko eqhelekileyo.

3. Ngokuqhelekileyo, uluhlu lweqondo lokushisa kwenyama ye-mutton slicer lilawulwa kwi-0 ~ -7 ° C. Olu luhlu lweqondo lokushisa lunokusika imiqulu yenyama, ukubona iqondo lokukhenkcela kwegusha kunye nendlela yokucotha inyama, kwaye ulawule ukusebenza komatshini kunye nokusetyenziswa.

Ukusebenzisa i-mutton slicer ukusika inyama ibe yimiqulu, kufuneka uqale uqonde iimpawu zokusebenza ze-mutton slicer, kunye nendibaniselwano yobushushu kunye nenyama iyafuneka ukubonisa umqulu obukekayo we-mutton.