How to Cut Lamb Rolls Using a Lamb Slicer

1. First, wrap the lamb in plastic wrap and put it in the refrigerator to freeze.

2. After the mutton is completely frozen, take it out of the cold storage.

3. First use a slicer to cut into the desired length and width.

4. Cut into thin slices with a slicer. Note that when cutting the knife, it must be steady and fast, so that the cut mutton rolls are smooth and the thickness is consistent.

The mutton rolls cut by different specifications of mutton slicers are also different. After the mutton is frozen, it is cut by the machine. At the same time, make adjustments before using it, and cut out the mutton rolls that are stylish and delicious.