The correct way to cut meat with a lamsnyer

1. Lig die vleispersrak op na die boonste punt van die vleisplatform en keer dit uit, en hang dit aan die pen aan die boonste punt van die vleisplatform.

2. Druk die vleisdrukker bo-op die vleisblok vas. As die vleis lank is, kan jy nie die vleispers druk nie. Wanneer die vleis tot die regte lengte gesny is, druk die vleisdrukker bo-op die vleis.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Gebruik die boonste vleisstaaf-sluitknoppie om die boonste vleisstaaf vas te maak.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.