The correct way to cut meat with a kucheka gwayana

1. Simudza nyama yekutsikirira rack kumucheto wepamusoro pechikuva chenyama uye uibudise kunze, uye uisungirire papini pamucheto wepamusoro pechikuva chenyama.

2. Shingairira nyama yekudhinda pamusoro pechivharo chenyama. Kana nyama yakareba, haugone kudzvanya nyama inodzvanya. Kana nyama ichichekwa kusvika pakureba kwayo, dzvanya nyama inodzvanya pamusoro penyama.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Shandisa bhatani rekuvhara nyama yepamusoro kuti ugadzirise tsvimbo yepamusoro yenyama.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.