The correct way to cut meat with a penghiris kambing

1. Angkat rak penekan daging ke hujung atas pelantar daging dan keluarkannya, dan gantungkannya pada pin di hujung atas pelantar daging.

2. Tekan penekan daging di bahagian atas blok daging. Jika daging panjang, anda tidak boleh menekan penekan daging. Apabila daging dipotong mengikut panjang yang betul, tekan penekan daging di bahagian atas daging.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Gunakan butang pengunci batang daging atas untuk membetulkan batang daging atas.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.