The correct way to cut meat with a tighiwa sa karnero

1. Ipataas ang meat press rack ngadto sa ibabaw nga tumoy sa meat platform ug ibalik kini, ug ibitay kini sa pin sa ibabaw nga tumoy sa meat platform.

2. Pindota ang meat press sa ibabaw sa meat block. Kung ang karne taas, dili nimo mapilit ang meat press. Sa diha nga ang karne giputol sa husto nga gitas-on, i-press ang meat press sa ibabaw sa karne.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Gamita ang top meat rod locking button aron ayohon ang top meat rod.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.