The correct way to cut meat with a berxê pariyê

1. Refika çapkirinê ya goşt heta dawiya jorîn a platforma goşt hildin û bizivirînin, û li quncika li dawiya jorîn a platforma goşt daleqînin.

2. Çapemeniya goştê li ser bloka goştê bişkînin. Ger goşt dirêj be, hûn nikanin çapa goşt bixin. Dema goşt bi dirêjahiya rast hat birîn, pêla goştê li ser serê goşt bixin.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Bişkojka girtina goştê jorîn bikar bînin da ku goştê goştê jorîn rast bikin.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.