The correct way to cut meat with a mpitetika zanak’ondry

1. Atsangano eo amin’ny tendrony ambony amin’ny sehatra hena ny fametahana hena ary atsangano, ary ahantona eo amin’ny pin eo amin’ny farany ambony amin’ny sehatra hena.

2. Tsindrio ny fametahana hena eo an-tampon’ny sakana hena. Raha lava ny hena, dia tsy afaka manindry ny milina fanontam-pirinty ianao. Rehefa tapahana amin’ny halavany havanana ny hena dia tsindrio ny fanerena hena eo an-tampon’ny hena.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Ampiasao ny bokotra hidin-trano eo amin’ny tendron’ny hena mba hanamboarana ny tsorakazo ambony.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.