Judge the basis for sharpening the frozen meat slicer

idan yankakken nama daskararre ko da yaushe yana kula da ingantaccen aiki mai kyau, wannan ba shi da bambanci da yadda aka saba da shi na kayan haɗi na yau da kullum. Ruwan ruwa wani muhimmin sashi ne na daskararre nama. Ingancin ruwan wuka yana ƙayyade ƙimar aiki na kayan aiki, tasirin yanki na nama, da dai sauransu, Yadda za a yi hukunci ko ana buƙatar maye gurbin ruwa ko ƙwanƙwasa?

1. Kauri na yankakken yankakken yankakken naman daskararre bai yi daidai ba; akwai guntu masu yawa a lokacin aikin slicing;

2. A lokacin yankan, naman ba ya cin wuka, kuma ana zazzage naman daga saman ruwan ba tare da yanka ba;

3. Manually press the meat to slice normally; during the knife sharpening, turn off the machine from time to time to check whether the blade of the frozen meat slicer is sharpened to avoid excessive knife sharpening.

Lokacin yankan nama a nan gaba, idan yanayin da ke sama ya faru, yana nufin cewa muna buƙatar maye gurbin ruwa. Idan har yanzu tasirin bai fito fili ba bayan kaifi wuka, to, la’akari da maye gurbin ruwan don magance daskararre nama.