The correct way to cut meat with a yankakken rago

1. Ɗaga kwandon naman naman zuwa saman ƙarshen dandalin naman kuma juya shi, kuma rataye shi a kan fil a saman ƙarshen dandalin naman.

2. Danna danna nama a saman toshe nama. Idan naman yana da tsawo, ba za ku iya danna maɓallin nama ba. Lokacin da aka yanke naman zuwa tsayin dama, danna danna naman a saman naman.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Yi amfani da maɓallin kulle sandar nama na sama don gyara sandar naman saman.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.