Kev ceev faj hauv kev siv khov nqaij slicer

1. Cov khoom noj nqaij yuav tsum tau khov me ntsis thiab tawv, feem ntau siab dua “-6 ℃”, thiab yuav tsum tsis txhob khov dhau. Yog tias cov nqaij tawv heev, nws yuav tsum tau thawed ua ntej, thiab cov nqaij yuav tsum tsis txhob muaj cov pob txha kom tsis txhob muaj kev puas tsuaj rau cov hniav.

2. Lub thickness ntawm cov nqaij slices yog kho los ntawm kev ntxiv los yog txo lub gasket tom qab cov hniav. Ua ntej siv, thov tso qee cov roj ua noj rau hauv qhov zawv zawg kom txo kev sib txhuam.

3. Lub riam tuav ntawm sab tes xis yuav tsum tau txav mus rau sab xis thiab qis qis, thiab tsis tuaj yeem tawg mus rau sab laug (nyob rau hauv cov kev taw qhia ntawm cov nqaij ntuag) thaum lub sij hawm txav, uas yuav ua rau riam deform.

1. Yog tias rab riam hlais thiab tuav tsis tau cov nqaij tom qab txiav ob peb puas phaus, nws txhais tau hais tias rab riam tau nres thiab nws yuav tsum tau sharpened.