Imiqathango ekusetyenzisweni kwe umkhenkce wokusika inyama

1. Ukutya kwenyama kufuneka kukhenkcezwe ngokuphakathi kwaye kuqiniswe, ngokubanzi ngaphezulu kuka-“-6 ℃”, kwaye akufanele kukhenkceke ngokugqithisileyo. Ukuba inyama inzima kakhulu, kufuneka inyibilike kuqala, kwaye inyama ayifanele ibe namathambo ukuze igweme umonakalo kwi-blade.

2. Ubunzima beengqungquthela zenyama kulungelelaniswa ngokudibanisa okanye ukunciphisa i-gasket emva kwe-blade. Ngaphambi kokusetyenziswa, nceda ulahle ioyile yokupheka kwi-sliding groove ukunciphisa ingxabano.

3. Isibambo somela kwisandla sokunene kufuneka sihanjiswe ngokuthe nkqo phezulu naphantsi, kwaye asikwazi ukuphulwa ngakwesobunxele (ngokwendlela yebhloko yenyama) ngexesha lokunyakaza, okuya kubangela ukuba imela iguqulwe.

1. Ukuba imela iphosa kwaye ayikwazi ukubamba inyama emva kokusika amakhilogremu angamakhulu ambalwa, kuthetha ukuba ummese uyekile kwaye kufuneka ulolwe.