The correct way to cut meat with a tranch ti mouton

1. Leve etajè pou laprès vyann lan nan fen anwo platfòm vyann lan epi vire l, epi kwoke li sou peny la sou pwent anwo platfòm vyann lan.

2. Peze peze vyann lan sou tèt blòk vyann lan. Si vyann lan long, ou pa ka peze laprès vyann lan. Lè vyann lan koupe nan longè a dwat, peze laprès vyann lan sou tèt vyann lan.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Sèvi ak bouton an tèt baton vyann pou ranje baton an tèt vyann.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.