Akpachara anya maka iji Mpekere anụ oyi kpọnwụrụ

1. Before using the frozen meat slicer to cut the meat, wash the parts that are in contact with the meat with disinfectant water, and then install them in order. Screw the front nut to the meat plate just before pressing it.

2. Loosen the tightening nut on the clutch handle, push the clutch handle to the “ground meat” indication, check whether the clutch is in place, and then tighten the nut.

3. Jiri aka wepụ akpụkpọ ahụ, ọkpụkpụ ọkpụkpụ na akwara dị mma nke anụ ahụ, ma bee anụ ahụ n’ime ibe ya na akụkụ dị ntakịrị karịa oghere nke oghere nri, wee tinye ya n’ime oghere nri.

4. When cutting meat with a frozen meat slicer, keep the blades of the two knife rows close to each other; keep the comb tip of the knife close to the outer circle of the blade septum in the knife row without gaps.

5. Mgbe ị na-egweri anụ, mee ka nut dị n’ihu sie ike, debe efere anụ ahụ na kọntaktị anụ ahụ nke ọma, ma kpoo efere anụ ahụ.