The correct way to cut meat with a ເຄື່ອງຕັດລູກແກະ

1. ຍົກ rack ກົດຊີ້ນໄປຫາປາຍເທິງຂອງເວທີຊີ້ນແລະຫັນອອກ, ແລະແຂວນມັນໃສ່ pin ເທິງສຸດຂອງເວທີຊີ້ນ.

2. ກົດຊີ້ນກົດໃສ່ເທິງຂອງຕັນຊີ້ນ. ຖ້າຊີ້ນຍາວ, ທ່ານບໍ່ສາມາດກົດດັນຊີ້ນ. ເມື່ອຊີ້ນຖືກຕັດອອກຕາມຄວາມຍາວທີ່ເຫມາະສົມ, ໃຫ້ກົດຊີ້ນໃສ່ເທິງຂອງຊີ້ນ.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. ໃຊ້ປຸ່ມລັອກ rod ຊີ້ນເທິງເພື່ອແກ້ໄຂ rod ຊີ້ນເທິງ.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.