Krájač na hovädzie a baranie mäso should pay attention to the configuration of the blade

1. The blade edge is installed along with the cutter. The blade of beef and mutton slicer is made of tool steel. The blade must be sharp. After a period of use, the blade will become dull. At this time, the blade should be replaced with a new blade or re-ground, otherwise the cutting efficiency will be affected. Discharge directly affects the quality of the finished product.

2. After assembling or replacing the blade, the tightening nut must be tightened to ensure that the grid does not move, otherwise the relative movement between the movement of the grid and the rotation of the blade will also cause the effect of refining the material. The blade of the beef and mutton slicer must be closely attached to the grid, otherwise the cutting efficiency will be affected.

3. The screw feeder rotates in the machine wall. It is necessary to prevent the surface of the screw from colliding with the machine wall. If there is a slight collision, the machine will be damaged immediately. However, their gap should not be too large, which will affect the feeding efficiency and extrusion force, and may also cause the material to flow back from the gap, so the processing and installation requirements of these parts are relatively high.