Inyama yenkomo kunye nenyama yegusha kufuneka ingqalelo uqwalaselo blade

1. I-blade edge ifakwe kunye ne-cutter. I-blade yenkomo kunye ne-mutton slicer yenziwe ngentsimbi yesixhobo. Incakuba kufuneka ibukhali. Emva kwexesha lokusetyenziswa, i-blade iya kuba buthuntu. Ngeli xesha, i-blade kufuneka itshintshwe nge-blade entsha okanye i-re-ground, ngaphandle koko ukusebenza kakuhle kokusika kuya kuchaphazeleka. Ukukhutshwa kuchaphazela ngokuthe ngqo umgangatho wemveliso egqityiweyo.

2. Emva kokudibanisa okanye ukutshintsha i-blade, i-nut yokuqinisa kufuneka iqiniswe ukuqinisekisa ukuba igridi ayishukumi, ngaphandle koko ukunyakaza okuhambelanayo phakathi kokuhamba kwegridi kunye nokujikeleza kwe-blade kuya kubangela umphumo wokucoca izinto. I-blade yenkomo yenkomo kunye ne-mutton slicer kufuneka ifakwe ngokusondeleyo kwigridi, ngaphandle koko ukusebenza kakuhle kokusika kuya kuchaphazeleka.

3. I-screw feeder ijikeleza kudonga lomatshini. Kuyimfuneko ukukhusela ubuso be-screw ukuba ungangqubani nodonga lomatshini. Ukuba kukho ukungqubana okuncinci, umatshini uya konakala ngokukhawuleza. Nangona kunjalo, umsantsa wabo akufanele ube mkhulu kakhulu, oya kuchaphazela ukusebenza kakuhle kokutya kunye namandla okugqithisa, kwaye kunokubangela ukuba izinto eziphathekayo zibuye zibuyele kwi-gap, ngoko ke iimfuno zokucwangcisa kunye nokufakwa kwezi nxalenye ziphezulu kakhulu.