Čerstvý efekt krájača na hovädzie a baranie mäso

Beef and mutton are rich in vitamin B1. In order to make beef and mutton more delicious, beef and mutton slicer can come in handy at this time. Not only that, it also has the function of preserving freshness. What are the specific manifestations?

1. Vitamin B1 stays in the body for a short time and will be excreted in a large amount. The beef and mutton slicer contains alliin and allinase, and the two will produce alliin after contact. The combination of vitamin B1 and alliin in the meat is inherently ineffective Disordered allicin, thereby further increasing the content of vitamin B1 in the meat.

2. Alitiamín v krájači hovädzieho a baranieho mäsa môže tiež predĺžiť dobu zotrvania vitamínu B1 v ľudskom tele, zlepšiť rýchlosť jeho absorpcie v gastrointestinálnom trakte a rýchlosť jeho využitia v tele.

3. Beef and mutton slicer better guarantees that vitamin B1 is not messed up, and it also contributes to your health.

Therefore, the reason why the beef and mutton slicer has a certain preservation effect is that there are alliin and allinase on the slicer, and these will increase the allicin in the beef and mutton, thereby prolonging the shelf life of the beef and mutton, and can compare Keep the freshness of the meat well.