The correct way to cut meat with a selai sa konyana

1. Phahamisa sekontiri sa nama ho ea karolong e ka holimo ea sethala sa nama ‘me u se ntše,’ me u se fanyehe holim’a pinana karolong e ka holimo ea sethala sa nama.

2. Tobetsa khatiso ea nama ka holim’a boloko ba nama. Haeba nama e le telele, u ke ke ua hatella mochine oa nama. Ha nama e khaotsoe ka bolelele bo nepahetseng, tobetsa konopo ea nama ka holim’a nama.

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. Sebelisa konopo e ka holimo ea ho koala molamu oa nama ho lokisa molamu oa nama o ka holimo.

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.