The correct way to cut meat with a 羊肉切片機

1、將壓肉架抬到肉台上端翻出，掛在肉台上端的銷釘上。

2. 按肉塊頂部的壓肉機。 如果肉很長，可以不用壓肉機。 當肉切成合適的長度時，將肉壓在肉的頂部。

3. Open the knife and turn the switch to move the switch upward, then turn on the meat feed switch, cut a few pieces first, turn off the meat feed switch of the mutton slicer to observe whether the thickness of the meat slices is appropriate, if so, turn the meat feed switch upward to the ON position Continuously cut meat, stop cutting the meat first, stop the meat feed switch, and then stop the knife and turn the switch.

4. Press the meat stick gently against the meat.

5. 使用頂部肉桿鎖定按鈕固定頂部肉桿。

6. The mutton slicer is a drip-proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine. It is strictly forbidden to rinse it directly with water.