Yiziphi izindlela zokugcinwa kwe-blade ye- i-mutton slicer?

1. Ngaphambi kokuhlanza, sebenzisa i-whetstone ukuze ugaye ummese oyindilinga kancane ukuze ugcine ummese oyindilinga womshini wokusika inyama yemvu ubukhali ngaso sonke isikhathi ukuze usebenze ngosuku olulandelayo. Isikhathi sokugaya sesikhathi ngasinye ekunakekeleni kwansuku zonke singalawulwa phakathi kwemizuzwana emi-3 kuya kwemi-5;

2. Vumela ummese oyindilinga ujikeleze itafula eliphethe inyama limile, hlanza ngemuva kommese oyindilinga ngendwangu emanzi ecwiliswe ekugezeni okuncane, usule ngokucophelela ngemuva kommese oyindilinga kusukela phakathi kommese oyindilinga ukuya onqenqemeni, bese usebenzisa indlela efanayo engxenyeni engaphambili yommese oyindilinga. Sula endleleni yokukhipha insalela yenyama enamafutha negayiwe emmese oyindilinga;

3. Ngemva kokuhlanza ubuso bommese oyindilinga wesisiki semvu yemvu, khumula inadi elide elikhiyayo ngemva kombese oyindilinga bese ukhumula ngokucophelela isembozo esiyisivikelo sommese oyindilinga, futhi usebenzise indlela efanayo ukuhlanza phakathi nendawo engaphambili. ummese oyindilinga;

4. Geza futhi uhlanze unogada wommese oyindilinga osusiwe ngamanzi, womise nge-rag, bese uwufaka emshinini;

5. Sebenzisa indwangu emanzi ngokugeza okuncane ukuze uhlanze izingxenye ze-fuselage, bese usula owomile nge-rag.

I-blade ye-mutton slicer ibaluleke kakhulu. Ukuhlanzwa njalo nokugcinwa kwe-blade kungandisa impilo yesevisi yesisiki futhi kusike amaroli emvu yemvu amnandi kakhulu ngesikhathi esifushane, okusiza ukunciphisa izindleko.