Technical principle of lamb slicer

Winter is the season for eating lamb, and lamb slicers of various specifications are gradually on the market. With it, you don’t need to spend more time manually cutting lamb. What technical principles are used in the process of using it?

1. The lamb slicing machine is decelerated by a belt and gear train, and then a ratchet mechanism is used to connect a belt to form a feeding mechanism for cakes, and meet the requirements of intermittent motion. At the same time, another set of pulleys drives the offset crank slider mechanism to move to realize the slicing of mutton.

2. Le mécanisme de mouvement intermittent de la trancheuse à mouton est coordonné avec le mécanisme de mouvement du couteau de coupe. Puisque le processus de coupe est le même à chaque fois, la taille de chaque morceau de mouton est la même. L’épaisseur de la tranche peut être ajustée en modifiant la vitesse du mouvement intermittent ou la distance de transport intermittente.

The principle of mutton slicing machine is helpful for the later use of machine cutting mutton, and the thickness of mutton can be controlled by the machine, so that the mutton eaten by customers is tender and delicious, which brings greater economic benefits to the entire restaurant.