Comparison of Straight Cut Trancheuse d’Agneau and Disc Slicer

1. The meat slices cut by the straight-cut mutton slicer are naturally rolled, and the size can be adjusted at will, while the disc type slicer requires the operator to roll it by hand to form a roll, which must have a certain degree of proficiency, which increases the cost of manpower. .

2. The straight-cut mutton slicer has high efficiency, processing about 200 kilograms of meat per hour, and the disc slicer can reach up to 50-60 kilograms, and the efficiency is 3-4 times that of the disc slicer. The difference between the mutton slicer and the disc type is even greater than that of the ordinary disc type slicer.

3. The meat rolls cut by the straight-cut mutton slices are neat and beautiful, the thickness can be adjusted at will, the thickness is easier to control, and the rolls can be cut large or small. .

4. The blade of the straight-cut mutton slicer is durable and the use cost is low. The straight-cut blade can be used normally for 4-5 years, while the disc knife can only be used for about a year, or even less than two or three months. It has to be replaced, and the price of the disc knife is also more expensive than the straight-cut blade, and the cost of use is higher