Comparație între Straight Cut Tăiător de miel and Disc Slicer

1. The meat slices cut by the straight-cut mutton slicer are naturally rolled, and the size can be adjusted at will, while the disc type slicer requires the operator to roll it by hand to form a roll, which must have a certain degree of proficiency, which increases the cost of manpower. .

2. The straight-cut mutton slicer has high efficiency, processing about 200 kilograms of meat per hour, and the disc slicer can reach up to 50-60 kilograms, and the efficiency is 3-4 times that of the disc slicer. The difference between the mutton slicer and the disc type is even greater than that of the ordinary disc type slicer.

3. Rulourile tăiate de feliile de oaie tăiate drept sunt îngrijite și frumoase, grosimea poate fi reglată după bunul plac, grosimea este mai ușor de controlat, iar rulourile pot fi tăiate mari sau mici. .

4. The blade of the straight-cut mutton slicer is durable and the use cost is low. The straight-cut blade can be used normally for 4-5 years, while the disc knife can only be used for about a year, or even less than two or three months. It has to be replaced, and the price of the disc knife is also more expensive than the straight-cut blade, and the cost of use is higher