直切比较 羊肉切片机 和圆盘切片机

1、直切羊肉切片机切出的肉片是自然卷起的，大小可以随意调整，而圆盘式切片机则需要操作者用手卷成卷状，必须有一定的度数熟练度，这增加了人力成本。 .

2. The straight-cut mutton slicer has high efficiency, processing about 200 kilograms of meat per hour, and the disc slicer can reach up to 50-60 kilograms, and the efficiency is 3-4 times that of the disc slicer. The difference between the mutton slicer and the disc type is even greater than that of the ordinary disc type slicer.

3、直切羊肉片切出的肉卷整齐美观，厚度可随意调节，厚度更易控制，可切大可小。 .

4. The blade of the straight-cut mutton slicer is durable and the use cost is low. The straight-cut blade can be used normally for 4-5 years, while the disc knife can only be used for about a year, or even less than two or three months. It has to be replaced, and the price of the disc knife is also more expensive than the straight-cut blade, and the cost of use is higher