Technical principle of lamb slicer

Winter is the season for eating lamb, and lamb slicers of various specifications are gradually on the market. With it, you don’t need to spend more time manually cutting lamb. What technical principles are used in the process of using it?

1. The lamb slicing machine is decelerated by a belt and gear train, and then a ratchet mechanism is used to connect a belt to form a feeding mechanism for cakes, and meet the requirements of intermittent motion. At the same time, another set of pulleys drives the offset crank slider mechanism to move to realize the slicing of mutton.

2. Mekanîzmaya tevgerê ya navbirî ya slicerê pezê bi mekanîzmaya tevgerê ya kêrê birrîn re hevrêz e. Ji ber ku pêvajoya birîna her carê yek e, mezinahiya her perçeyê pez jî yek e. Qûrahiya perçeyê bi guheztina leza tevgera navbirî an dûrahiya veguheztina navber dikare were sererast kirin.

The principle of mutton slicing machine is helpful for the later use of machine cutting mutton, and the thickness of mutton can be controlled by the machine, so that the mutton eaten by customers is tender and delicious, which brings greater economic benefits to the entire restaurant.