Krájač na hovädzie a baranie mäso ostriace kroky

1. Položte brúsny nôž na drsný povrch na skúšobnú stolicu tak, aby sa pri brúsení nehýbal.

2. Do stredu povrchu brúsneho kameňa nakvapkajte malé množstvo zriedeného mazacieho oleja alebo tekutého parafínu a rovnomerne ho utrite, aby sa zvýšila hustota trenia.

3. Mount the knife handle and knife holder of the beef and mutton slicer on the slicing knife so that the blade is forward, and lay it flat on the grindstone, and the heel of the knife is roughly in the center of the grindstone.

4. When grinding, the fingers should be kept in the correct position so that the force is even and easy to slide. Hold the knife handle with your right hand and the knife shell with your left hand, with the blade facing the front of the sharpener. The knife end in the lower right corner is obliquely pushed forward to the upper left corner of the grindstone to the heel of the knife, and the knife edge is turned from above; the knife holder cannot be separated from the stone when it is turned over, and the knife edge is facing the sharpener at this time. Move the knife laterally so that the blade of the knife heel is at the center of the front end of the grindstone, and then pull it back diagonally. At this time, turn the knife edge from above and move the knife laterally so that the slicing knife is in the original position on the grinding surface. In this way, there are eight actions to complete each time, the slicing knife should be in full contact with the grindstone, and repeated. When sharpening, the left and right hands evenly press the entire blade to avoid tilting, and to prevent greasy fingers from slipping away from the blade.

5. Vyššie uvedený proces pokračuje, kým nie je zárez vybrúsený. Pre krájací nôž s väčším poškodením je potrebné použiť dva druhy brúsnych kameňov. Veľký zárez je vybrúsený na hrubom brúsnom kameni a následne nabrúsený na jemnom brúsnom kameni. Metóda ostrenia nožov s vrhaním dopredu má rýchlejšie trenie a vyššiu účinnosť. Nabrúsenie tupého krájacieho noža trvá asi 20 minút. Potom si môžete pripraviť meč.