Introduction of Frozen Meat Slicer Slicing Knife

1. Flat-concave shape: used for sliding slicers or some rotary frozen meat slicers.

2. Deep flat concave shape: only used for collodion slicing, because the knife edge is thin, the blade will vibrate when cutting hard materials with it.

3. Double concave shape: used for rocking frozen meat slicer and sliding slicer to cut paraffin slices.

4. Flat wedge: used for general paraffin section and macroscopic specimen section.

Different types of frozen meat slicers have different slicing knives. We can choose a slicer according to the quality of the frozen meat, so as to cut out better quality meat slices and improve work efficiency.