Yankan Rago Tsanani

1. Dole ne a daskarar da abincin nama yadda ya kamata kuma a taurare, gabaɗaya sama da “-6°C”, kuma baya da kyau a daskare. Idan naman ya yi tauri, sai a fara narke shi. Dole ne babu kashi a cikin nama, don kada ya lalata ruwa; sai a danna shi da matsi na nama. Daidaita kullin kauri don saita kauri da ake so.

2. Naman naman naman wani nau’in yankan abinci ne, wanda ya dace da yankan abinci na roba kamar nama mara kashi da mustard, yankan danyen nama a yanka, da dai sauransu. Ana daidaita kaurin yankan ta hanyar ƙara ko cire sarari a bayan ruwa. Zuba man girki a cikin yanka kafin amfani da shi don rage juzu’i.