Imvana yesiqhekeza Ukuqapha

1. Ukutya kwenyama kufuneka kukhenkcezwe ngokufanelekileyo kwaye kuqiniswe, ngokubanzi ngaphezu kwe “-6 ° C”, kwaye akukhuthazwa ukuba kufakwe kwiqhwa. Ukuba inyama yomelele kakhulu, kufuneka inyibilikiswe kuqala. Akumele kubekho amathambo enyameni, ukuze ungonakalisi i-blade; uze uyicinezele ngesicinezelo senyama. Lungisa i-knob yobukhulu ukuseta ubukhulu obufunekayo.

2. I-mutton slicer luhlobo lwe-slicer yokutya, olulungele ukusika ukutya oku-elastic njengenyama engenamathambo kunye ne-mustard, ukusika inyama eluhlaza ibe ngamaqhekeza, njl njl. Gafa i-oyile yokupheka kwi-chute ngaphambi kokuba uyisebenzise ukunciphisa ukukhuhlana.