Esi mee beef na mutton slicer ogologo oge

1. Frozen beef and mutton must be placed in the refrigerator for 2 hours in advance, and then thawed at about -5°C before slicing. Otherwise, the meat will be broken, cracked, and broken, and the machine cannot walk smoothly. The weight can cause the slicer motor to burn out.

2. Mgbe ejiri slicer nke ọ bụla mee ihe, a ghaghị ịkwasa tee, skru, n’akụkụ mma, wdg, ma wepụ ihe fọdụrụnụ ma dochie ya n’usoro mbụ.

3. Dị ka ihe eji eme ihe, ọ dị mkpa iji wepụ agụba maka otu izu ma ọ bụ karịa, kpoo ya na akwa akwa, ma kpoo ya na akwa akwa.

4. Mgbe ọkpụkpụ anụ ahụ na-adaghị adaba ma ọ bụ na anụ ahụ chọrọ ka ọ dị nkọ, biko buru ụzọ wepụ agụba, wee wepụ mmanụ na agụba.

5. According to the usage, the refueling time is about a week. Each time the slicer is refueled, the disc needs to be moved to the right side and then refueled, and the central axis on the semi-automatic slicer should be refueled.

6. Mgbe ị na-eji slicer, a ga-ehichapụ ya n’oge, biko ṅaa ntị na ihicha tupu ihicha, ma mechie ya na igbe kaadiboodu ma ọ bụ igbe osisi.