Indlela yokwenza inyama yenkomo kunye nenyama yegusha ihlala ixesha elide

1. Inyama yenkomo ekhenkcezisiweyo kunye ne-mutton kufuneka ifakwe efrijini kwiiyure ezi-2 kwangaphambili, ize inyibilikiswe malunga ne-5 ° C ngaphambi kokunqunyulwa. Ngaphandle koko, inyama iya kwaphuka, iqhekeze kwaye iphuke, kwaye umatshini awukwazi ukuhamba kakuhle. Ubunzima bunokubangela ukuba i-slicer motor iphele.

2. Emva kokusetyenziswa ngakunye kwe-slicer, i-tee, i-screws, i-knife edges, njl.njl. kufuneka ichithwe, kwaye iintsalela kufuneka zisuswe kwaye zitshintshwe ngendlela yokuqala.

3. Ngokutsho kokusetyenziswa, kuyimfuneko ukususa i-blade kwiveki okanye kunjalo, uyomise ngendwangu emanzi, kwaye uyomise ngendwangu eyomileyo.

4. Xa ubukhulu benyama bungalingani okanye inyama ifuna ukulolwa, nceda ususe i-blade kuqala, uze ususe ioli kwi-blade.

5. Ngokutsho kokusetyenziswa, ixesha le-refueling limalunga neveki. Ngalo lonke ixesha i-slicer ifakwe i-refueled, i-disc kufuneka ihanjiswe kwicala lasekunene kwaye emva koko ifakwe i-refueled, kwaye i-axis ephakathi kwi-semi-automatic slicer kufuneka ifakwe i-refueled.

6. Xa usebenzisa i-slicer, kufuneka ihlambuluke ngexesha, nceda uqaphele ukucoca ngaphambi kokucoca, kwaye uyivale ngebhokisi lekhadibhodi okanye ibhokisi leplanga.