La struttura meccanica dell’affettatrice per carne congelata

Frozen meat slicer is mainly used for slicing, shredding and dicing meat and other materials with certain strength and elasticity. It is widely used in meat processing places such as hotels, canteens, and meat processing plants. What is the structure of the lack of common food processing equipment?

l’affettatrice per carne congelata è composta principalmente da un meccanismo di taglio, un meccanismo di trasmissione di potenza e un meccanismo di alimentazione. Il motore fa ruotare il meccanismo di taglio in entrambe le direzioni attraverso il meccanismo di trasmissione di potenza per tagliare la carne fornita dal meccanismo di alimentazione. La carne può essere tagliata a fette regolari, brandelli e granuli secondo le esigenze del processo di cottura.

The cutting mechanism is the main working mechanism of the machine. Because the texture of fresh meat is soft and the muscle fibers are not easy to cut, it is not suitable to use the rotary blade used on the vegetable and fruit cutting machine. This type of meat cutting machine generally uses a cutting knife set composed of coaxial circular blades, which is a biaxial cutting. Combination knife set.

The two sets of circular blades of the frozen meat slicer knife set are parallel in the axial direction. The blades are staggered with a small amount of misalignment. Each pair of misaligned circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft. Rotate the knife groups on the two shafts to each other, which can facilitate the feeding and achieve the purpose of automatic cutting. The thickness of the meat slice is ensured by the gap between the circular blades, and this gap is pressed between each circular blade Determined by the thickness of the gasket.

Comprendere la struttura dell’affettatrice per carne congelata è utile per utilizzarla per tagliare involtini di montone in futuro e, grazie ai suoi vantaggi, consente anche di risparmiare molto tempo durante il taglio di involtini di montone e dà pieno gioco ai suoi vantaggi.