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  • 26
  • Jan

Introduction of Frozen Meat Slicer Slicing Knife

Nhanganyaya ye Frozen Meat Slicer Kucheka banga

1. Flat-concave shape: inoshandiswa kusliding slicers kana dzimwe rotary nyama dzakaoma nechando.

2. Deep flat concave shape: only used for collodion slicing, because the knife edge is thin, the blade will vibrate when cutting hard materials with it.

3. Double concave shape: inoshandiswa kuzunza nyama yakaomeswa nechando slicer uye sliding slicer kucheka zvidimbu zveparafini.

4. Flat wedge: inoshandiswa kune general parafini chikamu uye macroscopic specimen chikamu.

Mhando dzakasiyana dzekucheka nyama nechando dzine mapanga ekuchekesa akasiyana. Isu tinokwanisa kusarudza slicer zvinoenderana nemhando yenyama yakaomeswa nechando, kuitira kuti ticheke zviri nani zvemhando yenyama zvimedu uye nekuvandudza kushanda zvakanaka.

Introduction of Frozen Meat Slicer Slicing Knife-Chicheka chegwayana, chekucheka nyama yemombe, muchina wetambo wegwayana/gwayana, muchina wetambo unopfeka nyama yemombe, Mucheka wakawanda wemuriwo unocheka, Muchina wekurongedza chikafu, China fekitori, mutengesi, mugadziri, mutengesi