Jinsi ya kukata rolls za kondoo na mashine ya kukata nyama ya kondoo

1. Kwanza, funga kondoo kwenye kitambaa cha plastiki na kuiweka kwenye jokofu ili kufungia.

2. Baada ya mutton kugandishwa kabisa, toa kutoka kwenye hifadhi ya baridi.

3. Kwanza tumia kipande cha nyama ya kondoo kukata urefu na upana unaotaka.

4. Kata vipande nyembamba na kipande cha mutton. Kumbuka kwamba wakati wa kukata kisu, lazima iwe thabiti na ya haraka, ili rolls za mutton zilizokatwa ziwe laini na unene ni thabiti.

The mutton rolls cut by different specifications of mutton slicers are also different. After the mutton is frozen, it is cut by the machine. At the same time, make adjustments before using it to cut out the mutton rolls that are stylish and delicious.