Indlela yokusika imiqulu yegusha nge umatshini wokusika inyama yegusha

1. Okokuqala, bhinqa itakane ngeplastiki kwaye uyibeke efrijini ukuze ibe ngumkhenkce.

2. Emva kokuba i-mutton iqandiswe ngokupheleleyo, yikhuphe kwindawo yokugcina ebandayo.

3. Okokuqala sebenzisa isisiki segusha ukusika ubude nobubanzi obufunekayo.

4. Sika ube ngamaqhekeza amancinci nge-mutton slicer. Qaphela ukuba xa usika ummese, kufuneka uzinze kwaye ukhawuleze, ukwenzela ukuba i-mutton rolls egayiweyo ihambe kakuhle kwaye ubukhulu buhambelana.

Imiqulu yegusha yegusha esikwe ngokwemigaqo eyahlukeneyo yabasiki begusha nayo yahlukile. Emva kokuba inyama yegusha ingumkhenkce, isikwa ngumatshini. Kwangaxeshanye, yenza uhlengahlengiso ngaphambi kokuba uyisebenzise ukusika imiqulu yegusha enesitayile kwaye imnandi.