What are the specific reasons why frozen meat is more suitable for qo’y go’shti bo’laklari

1. From the perspective of hygiene, the bacteria in the frozen meat have been discharged or frozen to death, which will not bring additional bacteria to the mutton slicer and keep the machine hygienic.

2. The frozen meat was treated with acid before being put into storage, and the moisture and blood in the meat were basically removed. In addition, the mutton slicer can precisely control the thickness of the meat rolls, so the meat tastes more delicious.

3. Frozen meat has a certain hardness, and the meat rolls cut with a mutton slicer are more beautiful.

Before using the mutton slicer, the meat to be sliced is usually frozen first, so as to cut a good-looking meat roll, it can also ensure nutrition, hygiene, and give full play to the benefits of the machine.