Technical Action Specification for Knife Sharpening of Qo’zi go’shtini kesish

1. Qo’zi go’shtini kesish mashinasi pichog’ining texnik harakati pichoqni o’tkirlashga mutlaqo ziddir. Pichoqni bir tekisda bajarish uchun pichoq terisining butun uzunligidan foydalanishni mashq qiling. Pichoq terisini kesmaslik uchun har safar tuzoqqa tushganingizda pichoqni qanday aylantirishni mashq qilishingiz kerak.

2. Mikroskop ostida 100 marta kattalashtirib kuzatilsa, pichoq qirrasida qo‘y go‘shti deb ataladigan qirrasi bo‘lgan juda nozik va bir xil tishlar qatori kabi juda nozik intervalgacha chiziq ko‘rinishini ko‘rish mumkin. kesuvchi.

3. Holding the knife handle in your hand, without using the knife shell, move the back of the knife back on the knife belt upwards (that is, opposite to the direction of sharpening), and then pull it back down with the back of the knife after reversing. Repeat this action to grind, usually 3-5 minutes.