Carefully take care of raw meat before using the frozen meat slicer
Stored meat products are often not so fresh. If you want to shabu hot pot in your own home and want to slice frozen meat with a frozen meat slicer, you need not only fresh frozen meat, but also proper hardness. Let’s introduce how to keep it. Good frozen meat?
1. Before using the frozen meat slicer, store the food in the 0 degree heat preservation area at 0 ℃, without freezing, no nutrition loss, and short-term storage of fresh meat for 1-2 days, which can not only keep the food well No nutrition is lost, and fresh taste can be maintained; in the freezing temperature zone of -18～-21℃, foods such as meat can be stored for a longer time, the freezing speed is fast, and the freezing is longer.
2. Secondly, some traditional meat preservation methods can be used. Let the frozen meat slicer cut the meat more smoothly, and refrigerate it at low temperature, so that the meat will not deteriorate for a short time below 0°C.
When meat is in a certain frozen state, the meat slices cut by the frozen meat slicer are more uniform, with even thickness. Fresh frozen meat is not only easy to cut with the slicer, but also good for health when eating.