Si taxadar leh u daryeesho hilibka ceeriin ka hor inta aanad isticmaalin jarjar hilib barafaysan

Hilibka la kaydiyo inta badan maaha mid cusub. Haddii aad rabto in aad ku shubto dheriga kulul ee gurigaaga oo aad rabto in aad jarjartid hilib barafaysan oo leh hilib barafaysan, uma baahnid kaliya hilib barafaysan, laakiin sidoo kale qallafsanaan habboon. Aan soo bandhigno sida loo ilaaliyo. Hilib barafaysan oo wanaagsan?

1. Kahor intaadan isticmaalin hilib barafaysan, ku kaydi cuntada meesha 0 digrii ee kulaylka lagu ilaalinayo 0 ℃, iyada oo aan baraf lahayn, nafaqayn la’aan, iyo kaydinta wakhtiga gaaban ee hilibka cusub 1-2 maalmood, taas oo aan hayn karin oo kaliya cunto si fiican wax nafaqo ah uma lumin, dhadhanka cusubna waa la ilaalin karaa; heerkulka qaboojinta ee -18 ~ -21 ℃, cuntooyinka sida hilibka ayaa lagu kaydin karaa wakhti dheer, xawaaraha qaboojintu waa dhakhso, barafkuna wuu dheer yahay.

2. Marka labaad, hababka ilaalinta hilibka dhaqameed qaarkood ayaa la isticmaali karaa. Hilibka barafaysan ha u gooyo hilibka si habsami leh, oo ku qaboojiya heerkul hooseeya, si aanu hilibku u xumaanin wakhti yar oo ka hooseeya 0°C.

Marka hilibku ku jiro xaalad barafaysan oo gaar ah, jeexjeexyada hilibka ee uu jarjaro hilib barafaysan waa labbis badan, oo xitaa dhumucdiisuna tahay. Hilibka barafaysan ma fududa oo kaliya in lagu gooyo jeexjeexaha, laakiin sidoo kale waxay u fiican tahay caafimaadka marka wax la cunayo.