Maintenance ntsuas ntawm nqaij nyuj slicer

1. Frozen mutton yuav tsum tau thawed nyob rau hauv lub tub yees 2 teev ua ntej, thiab hlais ntawm -5 ° C, txwv tsis pub nws yuav ua rau malfunctions xws li tshuab taug kev.

2. Thaum lub thickness ntawm cov nqaij yog tsis sib xws los yog cov nqaij yog minced heev, lub riam yuav tsum tau sharpened. Thaum sharpening cov hniav, cov hniav yuav tsum tau ntxuav ua ntej kom tshem tawm cov roj stains los ntawm cov hniav.

3. Refuel lub mutton slicer ib lub lim tiam. Ua ntej txhua refueling, lub load-bearing phaj yuav tsum tau tsiv mus rau txoj cai refueling kab ua ntej refueling. Lub semi-automatic slicer yog oiled ntawm lub stroke axis.

4. Raws li kev siv, tshem tawm cov hniav tiv thaiv li ib lub lim tiam thiab ntxuav nws, so nrog ib daim ntaub ntub dej, thiab tom qab ntawd muab ib daim ntaub qhuav qhuav.

5. Kev tu thiab tu yuav tsum tau ua raws sijhawm tom qab siv txhua hnub. Lub hwj chim yuav tsum tau muab tshem tawm ua ntej ntxuav. Nws yog nruj me ntsis txwv tsis pub yaug nrog dej thiab tsuas yog ntxuav nrog daim ntaub ntub dej kom huv si thiab nyab xeeb.

6. Tshem tawm ua ntej ntxuav. Tsis txhob yaug nrog dej. Koj tsuas tuaj yeem ntxuav nrog daim ntaub ntub dej, tom qab ntawd so nrog daim ntaub qhuav ib hnub ib zaug kom noj zaub mov kom huv.

1. Tom qab ntxuav txhua txhua hnub, kaw lub tshuab txiav nrog lub thawv lossis lub thawv ntoo kom tiv thaiv cov nas thiab kab laum los ntawm kev rhuav tshem lub tshuab.