Amanyathelo ogcino lwe isiceli segusha

1. Inyama yegusha ekhenkcezisiweyo kufuneka inyibilikiswe efrijini kwiiyure ezi-2 kwangaphambili, kwaye inqunyulwe malunga ne-5 ° C, ngaphandle koko iya kubangela ukungasebenzi kakuhle njengokuhamba komatshini.

2. Xa ubukhulu benyama bungalingani okanye inyama igayiwe kakhulu, imela kufuneka ilolwe. Xa ulola i-blade, i-blade kufuneka icocwe kuqala ukususa amabala e-oyile kwi-blade.

3. Gcoba isixhobo sokusika inyama yegusha kanye ngeveki. Phambi kokufakwa kwepetroli ngakunye, ipleyiti ethwele umthwalo kufuneka ihanjiswe kumgca ochanekileyo wokugalela amafutha phambi kokuba ugalelwe amafutha. I-semi-automatic slicer ifakwe i-oyile kwi-axis ye-stroke.

4. Ngokutsho kokusetyenziswa, susa i-blade guard malunga neveki kwaye uyicoce, uyisule ngelaphu elimanzi, uze uyomise ngelaphu elomileyo.

5. Ukucoca kunye nokugcinwa kufuneka kuqhutywe ngexesha emva kokusetyenziswa kwemihla ngemihla. Umbane kufuneka ukhutshwe phambi kokucoca. Akuvunyelwe ngokungqongqo ukuhlamba ngamanzi kwaye ucoceke kuphela ngelaphu elimanzi ukuqinisekisa ukucoceka kokutya kunye nokhuseleko.

6. Khupha iplagi phambi kokucoca. Musa ukuhlamba ngamanzi. Unokucoca kuphela ngelaphu elimanzi, uze usule ngelaphu elomileyo kanye ngosuku ukugcina ukutya kucocekile.

1. Emva kokucoca yonke imihla, tywina i-slicer ngebhokisi okanye ibhokisi yeplanga ukukhusela iigundane kunye namaphela ekutshabalaliseni umatshini.