Types of slicing knife for frozen meat slicer

There are many types of slicing knives for slicers daging beku. Generally speaking, it mainly chooses the corresponding slicing knife type according to the characteristics of the equipment. The common types are flat-concave, deep flat-concave, flat-wedge and double-concave. Shapes, etc., different hardness of meat, different people use equipment, will choose different slicing knives, the following is a detailed introduction of its types:

1. Wangun flat-concave: digunakake kanggo slicers ngusapake utawa sawetara slicers daging beku Rotary.

2, flat wedge: used for general paraffin section and macroscopic specimen section.

3, deep flat concave shape: only used for collodion slicing, because the knife edge is thin, the blade will vibrate when cutting hard materials with it.

4. Wangun cekung pindho: digunakake kanggo goyang slicer daging beku lan slicer ngusapake kanggo Cut irisan-irisan paraffin.

The slicing knife of the frozen meat slicer can be divided into these four types. The four types have different shapes, different hardness suitable for meat, different applicable occasions, and different suitable equipment. When using, they can be adapted according to the situation. Choose your own slicing knife, which can also improve the efficiency of the slicing machine and reduce costs.