Types of slicing knife for frozen meat slicer

There are many types of slicing knives for 냉동 고기 슬라이서. Generally speaking, it mainly chooses the corresponding slicing knife type according to the characteristics of the equipment. The common types are flat-concave, deep flat-concave, flat-wedge and double-concave. Shapes, etc., different hardness of meat, different people use equipment, will choose different slicing knives, the following is a detailed introduction of its types:

1. 평평하게 오목한 모양: 슬라이딩 슬라이서 또는 일부 회전식 냉동 고기 슬라이서에 사용됩니다.

2, flat wedge: used for general paraffin section and macroscopic specimen section.

3, deep flat concave shape: only used for collodion slicing, because the knife edge is thin, the blade will vibrate when cutting hard materials with it.

4. 이중 오목 모양: 냉동 고기 슬라이서와 슬라이딩 슬라이서를 흔들어 파라핀 조각을 자르는 데 사용됩니다.

The slicing knife of the frozen meat slicer can be divided into these four types. The four types have different shapes, different hardness suitable for meat, different applicable occasions, and different suitable equipment. When using, they can be adapted according to the situation. Choose your own slicing knife, which can also improve the efficiency of the slicing machine and reduce costs.