Nzira yekugadzirisa sei dambudziko rekuti nyama haina kugadziriswa zvakanaka kana uchishandisa nyama yemombe uye mutton slicer

1. Nyama haigoni kutemwa: nokuti nyama yakanyanya kuoma, inofanira kusara kwechinguva, kazhinji inenge maminitsi makumi maviri-20. Usati wacheka zvimedu zvenyama, tora zvimedu zvenyama wotanga wazviomesa nechando, wozotora nyama yakaomeswa woiisa yakati nyoro wobva wacheka nyama yemombe neyemutton slice. Ukuru hwezvimedu zvenyama uye mipumburu yenyama inogona kugadziriswa ivo pachavo.

2. Kana nyama yakanyanyisa kana kuti nyama yakasvibirira yakachekwa zvakananga, ichaita nyore nyore jam blade, uye zviri nyorewo kukonzera gear gear, uye nyama yemombe uye mutton slicer haichazoshanda. Magiya chete anogona kutsiviwa.

3. Kana nyama yemhando yenyama yakaomeswa yakashata, mipumburu yenyama yakaomeswa yakagadzirwa nezvidimbu zviduku zvenyama inowanzoita nyama yakakanyiwa kana yakatemwa newavy blade. Inokurudzirwa kushandisa denderedzwa blade yemombe uye mutton slicer kuti uvandudze mamiriro acho zvakanyanya.

4. Ukuru hwenyama yakachekwa haina kuenzana: inokonzerwa nechisimba chisina kuenzana chekugadzira nyama. Inogona kugadziriswa nekushandisa kunyange simba pamwe negwara rekutenderera blade kumhanya kubva kuruboshwe kuenda kurudyi.